A good chef's knife makes it easy to trim the fat from meat and chop vegetables healthy loads quickly. The tool can also help remove pits from olives (crushed slightly with the side of the road) and, if necessary, you can sub for a spatula. But the quest to find the perfect knife is like looking for the perfect man: "I had to try 20 pages before finding the one for me - it's like dating!" Says Rachael Ray, author and host of Food Network 30 Minute Meals and $ 40 a day. To find your perfect match, follow these "Sharp" pointers:
Try before you buy. Hold the knife before buying. Wrap your fingers around the handle: Does your party feel comfortable and at ease? Discover the Heft: The right knife should be neither too heavy nor too light. "Everyone has to find the weight that is good for her," says Ray.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment